Creamy leek and potato chowder

Creamy leek and potato chowder

1 1/2 lb potatoes1 1/2 large leeks4 Tbsp butter1 onion1 clove garlic3 1/2 -4 cups chicken broth2 3/4 cup whole milksalt and black pepper, to taste1/4 cup + 1 Tbsp flour* Dice the onion, slice the leeks into half rounds, and dice the garlic clove. Sautee the vegetables in the butter for a minute or … Continue reading Creamy leek and potato chowder