Slovenija: reflections

It's October. This is the month when I moved to Slovenija all of... 14 years ago. It's staggering to me that it's been so long since I moved there and so long since I've moved away. It feels like a lifetime ago, and also like a moment ago, all at the same time. There are … Continue reading Slovenija: reflections

Susy’s spinach sausage quiche

Piece of spinach sausage quiche

Ingredients 1 1/2 cups flour 1/4 tsp salt 7 Tbsp butter 1/3 cup ice water one half medium onion, diced "glug" olive oil 1/3 cup fresh baby spinach, loosely cut 1 Italian sausage link 1/8 tsp black pepper 8 large eggs about 1/2 cup whole milk 1 Tbsp flour Cook temperature: 350 Fahrenheit Cook time: … Continue reading Susy’s spinach sausage quiche

Oven-roasted asparagus recipe

A handful of fresh asparagus

Isn't asparagus wonderful? A few years ago I came up with an incredibly easy oven-roasted asparagus recipe. Here's how to  make it: Ingredients 1 clove fresh garlic 25-30 stalks asparagus 1/4 - 1/2 tsp freshly ground black pepper salt, to taste 1 Tbsp olive oil Cut the fibrous, hard parts off the ends of your … Continue reading Oven-roasted asparagus recipe