Yesterday I wanted to cook. I don't always cook anymore because it's hard to do with a toddler sometimes. So, I washed a bunch of little red and white skinned baby potatoes, tossed them on a tray with olive oil, salt, pepper and paprika. Here they are ready to go: Then I washed, cut into … Continue reading Keeping it simple, keeping it real
Home and Hearth Welcome Autumn has just started, and being my favorite season of the year, it is a perfect time to start something new. Enjoy some of the simple charms of home through the photos, recipes, and thoughts I share.